Employees: Use of hand sanitizer/wash hands before approaching tables.

Dining Areas: All seating areas thoroughly sanitized/cleaned between seatings. 

Hand washing required: Regularly & Continuously

Prep Stations: Cutting Boards Cleaned/ Sanitized exceeding State health requirements

All serveware washed, rinsed & sanitized with Ecolab commercial dishwasher system

Curbside Service will be available soon.​