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Our Health & Safety Protocols
Front of House Clean/Outdoor Dining Area
Employees: Use of hand sanitizer/wash hands before approaching tables.
Dining Areas: All seating areas thoroughly sanitized/cleaned between seatings.
Kitchen/Back of House
Hand washing required: Regularly & Continuously
Prep Stations: Cutting Boards Cleaned/ Sanitized exceeding State health requirements
All serveware washed, rinsed & sanitized with Ecolab commercial dishwasher system
Curbside Service will be available soon.
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